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| Кокосово или какаово? |
| Е това явно важи за млечните шоколади, а според както следва от науката истинския шоколад е черния такъв. |
| Боже, не знаех, че има "Шоколадова директива"! Чиновниците от ЕС все повече ме изненадват. Дали няма и "Лайняна директива"? |
| EU countries are the biggest consumers of chocolate confectioneries in the world. A technique developed by the JRC Institute for Reference Materials and Measurements (IRMM) to measure vegetable fats in milk chocolate has become the first such method to be adopted as a standard by the International Organisation for Standardisation (ISO). It has been developed to enable the enforcement of the so-called 'Chocolate Directive', which stipulates that European chocolate must not contain more than 5% vegetable fats, other than cocoa butter. European legislation allows the addition of up to 5% of vegetable fats other than cocoa butter in chocolate products and stipulates that consumers be informed by appropriate labelling of the product. The threshold of 5% is also an essential requirement for these products to move freely within the internal market. |
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